S8/E3 How Food Is Changing the Way We Travel
Food has always been part of travel, but increasingly, it’s becoming a reason to travel in the first place. Instead of simply asking what there is to see, travelers are thinking about what they want to eat, where they want to eat it and the people and stories they can discover along the way. That shift is helping fuel the growth of culinary travel and changing what travelers expect from a great trip.
In this episode, Dan sits down with three people who have built their businesses around food and local connection: Annie Sim, Chief Eating Officer of The Table Less Traveled; Daniel Cerda, Founder and CEO of Eating With Carmen; and Kenny Dunn, Managing Director of Eating Europe.
Together, they unpack what makes a great food experience, from choosing the right neighborhoods and balancing iconic dishes with unexpected finds to the role storytelling plays in connecting travelers with the people and culture behind the food. They also explore why smaller groups can create more meaningful experiences and how culinary tourism can put tourism dollars directly into the hands of family-run restaurants, local producers and communities.
We also look at how social media and AI are changing the way travelers discover food. A viral recommendation can introduce people to somewhere they may never have found otherwise, but it can also create the next tourist trap. And when AI can produce a restaurant list in seconds, the value of a great guide, personal connection and access to places travelers wouldn’t find on their own becomes even more important.
Finally, we look at where culinary travel is heading next and ask our guests a deceptively difficult question: if you could travel anywhere in the world for one unforgettable meal, where would you go?
👉 Listen to How Food Is Changing the Way We Travel Now
🔥 Special Thanks to our Season 8 Title Sponsors for their Support: Quark Expeditions, Intrepid, Kaptio, Propellic, Repayd, and Holafly.
