Food has always been part of travel, but increasingly, it’s becoming a reason to travel in the first place. Instead of simply asking what there is to see, travelers are thinking about what they want to eat, where they want to eat it and the people and stories they can discover along the way. That shift is helping fuel the growth of culinary travel and changing what travelers expect from a great trip.

In this episode, Dan sits down with three people who have built their businesses around food and local connection: Annie Sim, Chief Eating Officer of The Table Less Traveled; Daniel Cerda, Founder and CEO of Eating With Carmen; and Kenny Dunn, Managing Director of Eating Europe.